Well we didn't get as much canning done this last summer like we wanted to. It didn't help that we were without a kitchen for four months. But we did manage to get some done. We went and picked about 150 pounds of apples one day, another day we picked grapes. So we were able to can applesauce, applie pie filling, apple butter, spiced apples, and grape jelly. It was a lot of work, but so worth it.
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